How do you feel about food?

How do you feel about food?

Well Cardio month sure went by in a heartbeat, and now it is time for nutrition month here at 50/50. If you look to the internet, the media, or even ask your friends and loved ones you will get wildly different opinions on what constitutes a “healthy diet”.  The subject of nutrition is one of the most controversial and most emotional dinner table conversations, rivaling both politics and religion. Many of us are always looking for the “best diet”. I have news for all of you, there is no one “best diet”. There are many different eating strategies that will meet your nutritional needs and help you reach your goals, be it increasing muscle mass, decreasing body fat, or maintaining your healthy weight. In fact, recent research has found that one of the reasons many “diet plans” are effective is that they result in people being more mindful of their food choices. In some cases, the mindful eating effect may be more important than the particular requirements of the diet.

This week I want you all to focus on how your food choices make you feel. There is no right or wrong. Try to avoid thinking about “eating clean” or “good food versus bad food”, simply observe your choices and your body’s feedback. For example, I have recently cut way back on sugar and have noticed that my energy level and mood are more stable. My Starbucks mocha habit was having a negative effect on my day and my wallet, and to be honest I haven’t been missing them since cutting them out. Simple observations like these can really make a big difference in our daily habits. If remove some of the judgement from our food decisions, we are more open to really noticing how our bodies respond to various foods and tailoring our diet so we feel our best. Some of us feel our best eating eggs and bacon for breakfast and others feel best with a plant-based diet, neither is inherently right or wrong and both can be done successfully. If you feel really inspired, maybe even keep a food journal this week, no, not calorie counting, just an account of what you ate and how you feel. This simple step will result in more mindful eating and most likely better nutrition.

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